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Bergenfield Daily Voice serves Bergenfield, Dumont & New Milford


Bergenfield Daily Voice serves Bergenfield, Dumont & New Milford

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Easy Carving Technique Can Put Your Turkey A Cut Above The Rest

This Thanksgiving, get the most meat and the prettiest presentation from your turkey with these simple and easy steps. Video Credit: Acme Markets

Carving the Thanksgiving turkey can seem intimidating, but Acme Markets has the information you need to simplify the process. This step-by-step video demonstrates how to carve your turkey into sections and arrange it beautifully on a serving tray.

Pro Tips:

1. Let your turkey rest for at least 20 minutes before carving to let the juices redistribute.

2. Cut the turkey into sections and let your knife follow the turkey bones

3. Pull the leg back to easily snap the bone off your turkey.

4. Slice breast and thigh meat against the grain to ensure tenderness.

5. Focus on presentation when arranging your turkey on a platter.

6. Most importantly, enjoy your Thanksgiving turkey with your family and friends!

Daily Voice produced this article as part of a paid Content Partnership with our advertiser, Acme Markets

We are highly selective with our Content Partners, and only share stories that we believe are truly valuable to the communities we serve.

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